FACTS offers members of the food industry a great depth and breadth of knowledge within one company. We are a unique team of experts with medical, life science, dietetics, food science, educational and commercial knowledge. Our synergy provides vital advantages to our food industry clients.
1. Food Labelling Consultation
FACTS evaluates food labelling for compliance with legislation, for both local and international markets. We offer advice on food product marketing according to health and nutritional benefits.
2. Food Safety
a) TESTING SERVICES
Animal Species Detection and Identification
b) ASSISTANCE WITH ALLERGEN CONTROL
1. FACTS Guidelines for the Management of Allergens and the Development of an Allergen Control Policy
2. FACTS Guidelines for Cleaning of Allergens in Food Processing Environments
d) EMPLOYEE AWARENESS TRAINING
FACTS offer regular workshops to the food industry on allergen management. Please contact us if you would like to be informed of these events, click here (take to contact details). To see the program, click here.
3. Testing Assistance
FACTS assists in obtaining and managing both routine and uncommon food and other substance testing. An interpretation of the results is provided in a full report.
4. Assistance with Consumer Food Reactions
FACTS will assist with collecting information from your customers to asses the possible cause for the food reactions they experience. Included in our report will be a suggested action.
5. Research and Development - Innovations
FACTS can assist in collecting scientific information relevant for new product development, e.g., the safe use of additives: permitted usage levels, ingredient interactions with additives, and export requirements.
6. Promotional Assistance
Development of fact sheets
Workshops and training
Assistance with launching new product information